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Steve's Real Food Raw Goat Milk Yogurt

Steve's Real Food Raw Goat Milk Yogurt

$ 5.00

Steve’s Raw Goat Milk Yogurt unites premium nutrition to a pet-delicious treat. Goat milk is naturally full of probiotics and the full gamut of vitamins and minerals – sometimes 300 times more than cow’s milk. Our Goat Milk Yogurt can be fed as a snack or used as a food topper to add raw nutrition to a dry or canned meal. This product boosts the immune system and supports healthy digestion. It is chock-full of carrier enzymes that allow for thorough assimilation of vitamins and nutrients. In addition to the many health benefits of Goat Milk, our yogurt has much more to offer, including:

  • Chia

  • Coconut Flour

  • Milk from Free-Rage, Antibiotic, and Hormone-Free Goats

  • Packed with Probiotics (Lactobacillus delbrueckii, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium Lactis, and Bifidobacterium longum)

  • No Pasteurization or High Pressure Processing

  • Highly palatable

  • Available in a 16oz reclosable spout pouch

 

A little more about the ingredients:

Benefits of Chia

Chia is known to have been a staple in ancient Mesoamerican civilizations such as the Aztecs and the Mayans.  Chia is a superfood, full of protein, Omega 3 healthy fats, and fiber, as well as being high in manganese, calcium, and phosphorous.  This mint family seed can be digested whole due to its swelling/gelling action initiated when exposed to liquid, allowing chia to absorb up to 12 times its weight in water. The gelled version helps cleanse the colon by absorbing toxins.  It is also well known for its benefits to diabetics because of its assistance in stabilizing blood sugar and improving blood pressure.

 

Coconut Flour – the “magic fruit.”

Once thought of as a high-fat food, coconut has improved its reputation through the discovery of its endless benefits for the body, both internal and external.  It is antiviral, antifungal, antibacterial, and anti-parasitic.  Coconut improves the body’s ability to absorb calcium



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