This is a highly palatable raw recipe that has wide-ranging nutritional benefits—conveniently freeze-dried to retain the benefits of raw feeding while making it a shelf-stable product that is easy to take on the go. It is made from organic, free-range poultry. The turducken recipe is a BARF formulation composed of 80% meat/organ/bone, 15% produce, and 5% value-added ingredients such as New Zealand Green Lipped Mussel, coconut oil, and raw goat milk.
Ingredients
Ground Turkey, Ground Chicken, Broccoli, Duck Necks, Duck Hearts, Turkey Heart, Turkey Liver, Chicken Liver, Apples, Celery, Raw Goat’s Milk, Romaine Lettuce, Chia Seed, Flaxseed, Dried Kelp, Taurine, Salmon Oil, Coconut Oil, Inulin, Mixed Tocopherols, Eggshell Membrane, Dicalcium Phosphate
Guaranteed Analysis
Protein: 55.3%
Fat: 32.01%
Fiber: 0.2%
Moisture: 4.4%
