Dog Cake Recipe

Ingredients:
1 egg
1/4 cup peanut butter
1/4 cup sunflower oil
1 teaspoon vanilla extract
1/3 cup honey
1 cup shredded carrots
1 cup whole wheat flour
1 teaspoon baking soda

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Grease a an 8 inch cake mold.

Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.

Stir in the carrots and mix thoroughly.

Sift together the flour and baking soda and fold into the carrot mixture.

Spoon cake batter into prepared pan.

Bake in preheated oven for 40 minutes.

Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.