Answers Raw Cow Milk Kefir

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Pastured, grassfed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. AdditionalTM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.

Ingredients
Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.

Guaranteed Analysis
Crude Protein Min. 2.8%
Crude Fat Min. 5.0%
Crude Fiber Max. 0.50%
Moisture Max. 86.0%
Calorie Content (calculated)
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz